2020 CAKE ANNOUNCEMENT
We would like to advise that we are FULLY BOOKED OUT for cakes for the remainder of 2020
Due to being inundated with orders, we are hitting a pause on 2021 general cake bookings until we can catch up. We apologise for any inconvenience
White Chocolate Mud
White Vanilla Bean Mud
White Caramel Swirl
Orange Chocolate Mud
Lemon White Mud
Lime White Mud
Lemon Lime White Mud
Citrus White Mud
Pistachio White Mud
Red Velvet Cake*
Baileys Chocolate Mud PREMIUM FLAVOUR
.* can only be buttercream covered
Please Note -
All of our cakes may contain traces of nuts and other allergens associated with the manufacturing of ingredients we use.
A list of ingredients is available upon request
Unfortunately we are unable to cater for gluten free and other allergen free orders
Frostings & Coverings
Swiss Meringue Buttercream
As the name suggests, Swiss meringue buttercream is made from meringue and butter.
The egg whites and sugar are cooked and cooled before adding butter. The end result is a lovely light buttery frosting that has a hint of sweetness.
Our Swiss meringue frosting typically comes vanilla flavoured however clients are able to request different flavours.We only use high quality flavoured oils to flavour our Swiss meringue frosting.
We use Swiss meringue on all of our buttercream cakes.
Ganache is a decadent and rich frosting made from cream and chocolate.
We use ganache to fill and cover cakes that will be also covered in fondant as it provides a smooth base to which to apply the fondant on.
Tiff & Co provides ganache is dark and white chocolate but it can be infused with different flavours
Whipped chocolate ganache is delicious between cake layers of cakes covered with Swiss Meringue Buttercream
Fondant is a sweet dough/ paste that is used to cover cakes and to make some cupcake toppers. It is typically made from icing sugar, corn syrup and water however there are also marshmallow types.
Tiff & Co utilises high quality commercial fondant.
Fondant is typically vanilla flavoured (or chocolate for brown fondant) but we are able to flavour it if our clients prefer. To do this we use high quality flavour oils.